How to Make Slow-Cooker Peanut Butter Fudge Cake - A Step-by-Step Guide

Are you craving a rich and decadent dessert that requires minimal effort? Look no further than this Slow-Cooker Peanut Butter Fudge Cake! This indulgent treat is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. With just a few simple ingredients and a slow-cooker, you can create a mouthwatering dessert that will impress all of your friends and family.

The combination of creamy peanut butter and rich fudge in this cake is simply irresistible. ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chunky peanut butter
  • ¾ cup sour cream
  • 3 tablespoons butter, melted
  • 2 tablespoons boiling water
  • 1 cup semisweet chocolate chips
  • 1 serving cooking spray
  • ¾ cup whole milk, warmed
  • ¾ cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk flour, brown sugar, baking powder, baking soda, and salt together in a small bowl.
  • Whisk peanut butter, sour cream, butter, and boiling water in a large bowl until thick. Stir flour mixture into peanut butter mixture until batter is well mixed; fold in chocolate chips.
  • Generously coat liner of a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
  • Whisk milk, white sugar, cocoa powder, and vanilla extract in a small bowl until smooth. Pour over batter.
  • Cook on High until sides of cake begin to pull away from liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.
  • Nutrition

    610 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 23mg
    • Sodium: 507mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 6g
    • Total Sugars: 48g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 488mg