How to Make Slow Cooker Peaches and Cream Steel-Cut Oatmeal - A Step-by-Step Guide

For a hearty and delicious breakfast that practically cooks itself, look no further than this recipe for Slow Cooker Peaches and Cream Steel-Cut Oatmeal. This comforting dish combines the nutty flavor of steel-cut oats with the sweetness of ripe peaches, all simmered to perfection in a slow cooker. Whether you're feeding a crowd or simply want to have breakfast ready for the week, this recipe is a game-changer.

There's something special about waking up to the aroma of warm, creamy oat...

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Ingredients

  • 3 cups water
  • 1 cup steel-cut oats
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar (Optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup diced fresh peaches

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 30 mins
  • Total Time: 6 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.
  • Nutrition

    270 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 220mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 119mg