How to Make Slow Cooker Peach Crisp - A Step-by-Step Guide

Nothing says summer quite like the sweet taste of juicy peaches. And one of the best ways to enjoy this delicious fruit is in a warm and comforting peach crisp. But who wants to turn on the oven and heat up the kitchen when the temperatures outside are soaring? That's where the slow cooker comes in.

This slow cooker peach crisp recipe is the perfect solution for satisfying your peach craving without breaking a sweat. It's easy, convenient, and oh-so-delicious. The best part? You can set i...

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Ingredients

  • nonstick cooking spray
  • ½ cup all-purpose flour
  • ½ cup uncooked old-fashioned oats
  • ⅓ cup butter, softened
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • 4 cups sliced peaches

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 60mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 64mg