How to Make Slow Cooker Parmesan-Garlic Quick Bread - A Step-by-Step Guide

When it comes to homemade bread, nothing beats the smell and taste of warm, freshly baked loaf straight out of the oven. However, making bread from scratch can be a time-consuming and labor-intensive process. That's where the slow cooker comes in to save the day, allowing you to enjoy the delicious aroma and flavor of homemade bread without all the hassle. This recipe for Slow Cooker Parmesan-Garlic Quick Bread is a game-changer, providing a simple and convenient way to bake fresh bread witho...

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Ingredients

  • cooking spray
  • ½ cup shredded Parmesan cheese, divided
  • ½ cup shredded Cheddar cheese, divided (Optional)
  • 1 ½ cups baking mix (such as Bisquick®)
  • ½ cup milk
  • 2 egg whites
  • 1 tablespoon minced onion
  • ¾ teaspoon garlic salt

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 loaf

  • Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
  • Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
  • Cook on High until bread is cooked through, about 1 hour.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 594mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 159mg
    • Iron: 1mg
    • Potassium: 81mg