How to Make Slow Cooker Parmesan Chicken Thighs and Potatoes - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that will satisfy both your taste buds and your busy schedule, then look no further than this Slow Cooker Parmesan Chicken Thighs and Potatoes. This recipe is perfect for those days when you want a hearty, home-cooked meal but don't have the time or energy to spend hours in the kitchen. Plus, the slow cooker does all the work for you, so you can set it and forget it until dinnertime rolls around.

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Ingredients

  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 pounds baby red potatoes, quartered
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon dried thyme
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs 5 mins
  • Total Time: 7 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Season chicken with basil, oregano, rosemary, salt, and pepper.
  • Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
  • Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
  • Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.
  • Nutrition

    402 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 96mg
    • Sodium: 228mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 12mg
    • Calcium: 143mg
    • Iron: 3mg
    • Potassium: 708mg