How to Make Slow Cooker Oats - A Step-by-Step Guide

There's nothing quite like waking up to the smell of warm, delicious oats that have been slow-cooking overnight. Slow cooker oats are the ultimate breakfast comfort food, perfect for cold winter mornings when you need a hearty and nutritious meal to start your day. This recipe is incredibly easy to prepare, and the best part is that you can customize it with your favorite toppings and flavors to create a breakfast that suits your tastes perfectly.

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Ingredients

  • 3 ½ cups water
  • 1 cup steel-cut oats
  • 1 cup peeled and chopped apple
  • ½ cup raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6

  • Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.
  • Nutrition

    208 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 35mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 140mg