How to Make Slow Cooker Northern White Bean - A Step-by-Step Guide

Slow Cooker Northern White Bean is a delicious and hearty dish that is perfect for a cozy Sunday dinner or a weeknight meal. It is a classic comfort food that is easy to prepare and full of flavor. This recipe delivers a satisfying and nutritious meal that the whole family will love.

Using a slow cooker is the key to creating a tender and flavorful dish that is perfect for those busy days when you need a fuss-free meal. The slow cooker allows all the ingredients to simmer and meld tog...

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Ingredients

  • 1 ½ cups dried great Northern beans, rinsed
  • 2 large smoked neck bones
  • 2 (14 ounce) cans chicken broth
  • ½ teaspoon soul seasoning
  • ½ onion, finely chopped
  • ½ teaspoon white vinegar, or to taste (Optional)
  • 1 pinch white sugar, or to taste (Optional)
  • 1 dash hot sauce, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Additional Time: 8 hrs
  • Total Time: 11 hrs 15 mins
  • Servings: 6

  • Gather all ingredients.
  • Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
  • Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
  • Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
  • Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
  • Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
  • Nutrition

    252 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 1150mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 662mg