How to Make Slow Cooker Moroccan Chicken - A Step-by-Step Guide

If you're in the mood for a flavorful and exotic meal, look no further than this Slow Cooker Moroccan Chicken recipe. With a beautiful blend of spices and tender chicken, this dish will transport you to the bustling streets of Marrakesh with every bite. The slow cooker method allows all the flavors to meld together, resulting in a dish that's both aromatic and comforting.

This recipe is perfect for those busy weeknights when you want a meal that's both easy and delicious. With minimal...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 4 cloves garlic, chopped
  • 1 large onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 3 fresh peaches - peeled, pitted, and sliced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 cup chopped dried apricots
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 3 tablespoons chopped fresh cilantro
  • ⅓ cup slivered almonds, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 15 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
  • Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.
  • Nutrition

    284 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 39mg
    • Sodium: 385mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 21g
    • Vitamin C: 36mg
    • Calcium: 120mg
    • Iron: 6mg
    • Potassium: 716mg