How to Make Slow Cooker Moose Roast - A Step-by-Step Guide

Are you looking for a hearty and delicious meal to warm you up on a chilly evening? Look no further than this Slow Cooker Moose Roast recipe. Perfect for those who enjoy the rich flavor of game meat, this dish will fill your home with mouthwatering aromas as it simmers in the slow cooker all day, resulting in a tender and succulent roast that will have everyone coming back for seconds.

One of the great things about this recipe is that it's incredibly easy to prepare. You simply need a...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 pounds moose roast
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 cups apple juice, or more as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 16

  • Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
  • Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
  • Serve roast with cooking juices, or thicken the juices for a tasty gravy.
  • Nutrition

    186 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 88mg
    • Sodium: 222mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 18mg
    • Calcium: 12mg
    • Iron: 5mg
    • Potassium: 423mg