How to Make Slow Cooker Mongolian Beef - A Step-by-Step Guide

Are you craving a tasty Asian-inspired dish but don't want to spend hours in the kitchen? Look no further than this Slow Cooker Mongolian Beef recipe. This dish is not only incredibly flavorful, but it's also easy to make and perfect for busy weeknights. With minimal prep time and a few hours in the slow cooker, you can have a delicious, restaurant-quality meal ready to enjoy with little effort.

Mongolian beef is a popular Chinese dish that features tender slices of beef, coated in a ...

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Ingredients

  • 1 pound flank steak, cut into bite-size pieces
  • ¼ cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • ½ teaspoon minced fresh ginger root
  • ½ cup hoisin sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 10 mins
  • Additional Time: 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
  • Nutrition

    450 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 2392mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 620mg