How to Make Slow Cooker Mojo Pork - A Step-by-Step Guide

Are you looking for a delicious and easy slow cooker recipe that will impress your friends and family? Look no further than this Slow Cooker Mojo Pork recipe! This Cuban-inspired dish is bursting with flavor and will have everyone coming back for seconds. The best part? It's incredibly simple to make and requires just a handful of ingredients.

The star of this dish is the flavorful and tangy mojo marinade, which infuses the pork with a zesty and aromatic taste. The combination of citr...

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Ingredients

  • 1 (4 pound) pork butt roast
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ¾ cup freshly squeezed orange juice
  • ½ cup freshly squeezed lime juice
  • ½ cup extra-virgin olive oil
  • ¼ cup chopped cilantro
  • 6 cloves garlic, pressed
  • 2 oranges, zested
  • 1 lime, zested
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs 5 mins
  • Additional Time: 6 hrs
  • Total Time: 13 hrs 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
  • Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
  • Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.
  • Nutrition

    314 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 1536mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 296mg