How to Make Slow Cooker Mild Curry Split Black Lentils - A Step-by-Step Guide

Slow Cooker Mild Curry Split Black Lentils is a hearty and flavorful dish that is perfect for a cozy night in. This recipe is a delicious combination of split black lentils, aromatic spices, and creamy coconut milk, all cooked together in a slow cooker until the lentils are tender and the flavors have melded together beautifully.

This dish is perfect for anyone looking for a nutritious and satisfying meal that is also easy to prepare. With the help of a slow cooker, the lentils can be...

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Ingredients

  • 6 cups water
  • 1 ½ cups split black lentils
  • ½ small onion, chopped
  • 2 cloves garlic, chopped
  • 2 teaspoons white sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons curry powder, or more to taste
  • 1 teaspoon turmeric powder
  • 1 (1 inch) piece fresh ginger root, chopped
  • ½ cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
  • Cook on High for 5 hours. Stir cream into lentils until warmed through.
  • Nutrition

    189 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 494mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 384mg