How to Make Slow Cooker Mexican Pulled Chicken - A Step-by-Step Guide

Slow cooker Mexican pulled chicken is a delicious and easy dish that is perfect for those busy weeknights when you want to come home to a hot and satisfying meal. This dish is flavorful, tender, and incredibly versatile, making it a great option for family dinners, parties, or meal prep. The best part is, it's so simple to prepare and requires minimal effort, thanks to the magic of the slow cooker.

This recipe is a wonderful way to infuse your kitchen with the vibrant and bold flavors...

Read more Snack recipes

Ingredients

  • 4 (5 ounce) frozen skinless, boneless chicken breasts
  • 1 (1 ounce) envelope taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) jar salsa
  • 1 (12 ounce) package frozen corn
  • 1 medium onion, thinly sliced
  • 1 large green bell pepper, julienned
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
  • Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken with 2 forks.
  • Nutrition

    401 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 81mg
    • Sodium: 1673mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 12g
    • Total Sugars: 10g
    • Protein: 41g
    • Vitamin C: 45mg
    • Calcium: 97mg
    • Iron: 4mg
    • Potassium: 1194mg