How to Make Slow Cooker Mediterranean Roast Turkey Breast - A Step-by-Step Guide

Are you looking for a delicious and flavorful way to enjoy turkey breast? Look no further than this Slow Cooker Mediterranean Roast Turkey Breast recipe. Packed with aromatic Mediterranean spices and herbs, this dish is sure to be a hit at your next family gathering or holiday feast. And the best part? You can set it and forget it in the slow cooker, leaving you with tender, juicy, and perfectly seasoned turkey breast without all the fuss.

The combination of garlic, lemon, oregano, and th...

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Ingredients

  • 1 (4 pound) boneless turkey breast, trimmed
  • ½ cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • ½ cup pitted kalamata olives
  • ½ cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon Greek seasoning (such as McCormick's®)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 7 hrs 30 mins
  • Total Time: 7 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  • Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 465mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 61g
    • Vitamin C: 12mg
    • Calcium: 40mg
    • Iron: 4mg
    • Potassium: 755mg