How to Make Slow Cooker Mediterranean Meatball Pitas - A Step-by-Step Guide

There's nothing quite like the flavors of the Mediterranean - fresh herbs, tangy feta cheese, and flavorful meatballs. When you combine all of these elements into a pita, the result is a mouthwatering meal that's sure to become a family favorite. This recipe for Slow Cooker Mediterranean Meatball Pitas is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and a slow cooker, you can have a satisfying and tasty dinner on the table in no time.

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 2 eggs
  • ½ cup dry unseasoned bread crumbs
  • ½ cup finely chopped red onion
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
  • 2 pounds ground sirloin beef (90% lean)
  • 2 (8 ounce) cans Hunt's® Tomato Sauce
  • 5 white pita breads (6 1/2 inch), cut in half, warmed
  • ½ cup crumbled feta cheese
  • 1 tablespoon Chopped fresh parsley and mint

Information

  • Prep Time: 35 mins
  • Additional Time: 4 hrs 15 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Spray inside of 4.5-quart slow cooker with cooking spray. Heat oil in large nonstick skillet over medium heat. Stir together eggs, bread crumbs, onion, parsley, garlic and spices in large bowl until well combined. Add meat to egg mixture and mix until just combined. Divide and roll meat mixture evenly into 20 meatballs.
  • Working in batches, brown meatballs in skillet until browned on all sides. Pour 1 can tomato sauce into bottom of slow cooker. Place meatballs on top of sauce. Pour remaining tomato sauce over meatballs. Cook on LOW 4 hours or HIGH 2 hours.
  • To serve: Place 2 meatballs in each pita half and top with some sauce. Top each pita with cheese, parsley and mint.
  • Nutrition

    325 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 111mg
    • Sodium: 809mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 267mg