How to Make Slow Cooker Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been satisfying hungry diners for generations. Whether it's a special occasion or a regular weeknight dinner, meatloaf is always a crowd-pleaser. Not only is it delicious, but it's also an easy dish to prepare. And when made in a slow cooker, it becomes even more convenient.

Slow cooker meatloaf is the perfect way to enjoy this beloved dish without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you c...

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Ingredients

  • 2 pounds lean ground beef
  • 2 large eggs, beaten
  • 6 tablespoons ketchup
  • 3 tablespoons dry onion soup mix
  • 3 tablespoons steak seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6

  • Use your hands to mix ground beef, eggs, 3 tablespoons ketchup, onion soup mix, and steak seasoning in a large bowl until well combined. Pat mixture lightly into the bottom of a slow cooker. Spread remaining 3 tablespoons ketchup over the top.
  • Cover and cook on Low for 6 to 8 hours or High for 4 hours.
  • Nutrition

    450 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 176mg
    • Sodium: 1824mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 505mg