How to Make Slow Cooker Marmalade Curry Chicken - A Step-by-Step Guide

If you're looking for a flavorful and easy chicken recipe that will impress your family and friends, look no further than this Slow Cooker Marmalade Curry Chicken. This dish combines the sweetness of marmalade with the savory flavors of curry to create a unique and delicious meal that is sure to become a new family favorite.

With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Ju...

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Ingredients

  • 5 (6 ounce) boneless skinless chicken breasts
  • salt and pepper, to taste
  • 1 (12 ounce) jar orange marmalade
  • ½ cup chicken stock
  • 1 ½ teaspoons curry powder
  • ½ teaspoon ground cayenne pepper
  • 1 pinch ground ginger

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
  • Nutrition

    342 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 88mg
    • Sodium: 179mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 34g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 255mg