How to Make Slow Cooker Macaroni and Cheese II - A Step-by-Step Guide

Slow Cooker Macaroni and Cheese II

Macaroni and cheese is a beloved comfort food that brings a sense of nostalgia and warmth to anyone who indulges in its creamy, cheesy goodness. While the traditional stovetop version is delicious, this slow cooker macaroni and cheese recipe takes the classic dish to a whole new level of ease and convenience.

With just a few simple ingredients and a slow cooker, you can make a rich and decadent macaroni and cheese that will have your friend...

Read more Snack recipes

Ingredients

  • 2 cups evaporated milk
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 ½ cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Additional Time: 20 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
  • Nutrition

    463 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 110mg
    • Sodium: 746mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 590mg
    • Iron: 2mg
    • Potassium: 291mg