How to Make Slow Cooker Macaroni and Cheese - A Step-by-Step Guide

If you're looking for a delicious and comforting dish that is easy to prepare, then look no further than this slow cooker macaroni and cheese recipe. This classic comfort food is the ultimate creamy and cheesy pasta dish that will have everyone coming back for seconds. The best part? It's made entirely in the slow cooker, so you can set it and forget it, allowing the flavors to meld together for a truly mouthwatering meal.

Macaroni and cheese is a beloved dish that has been enjoyed fo...

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Ingredients

  • 2 cups macaroni or pasta of choice, uncooked
  • 3 tablespoons butter
  • 8 ounces processed American cheese, cubed
  • 8 ounces light cream cheese, cubed
  • 1 teaspoon Dijon mustard
  • 1 cup milk
  • ½ cup whipping cream
  • 1 (12 ounce) can evaporated milk
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
  • Just before serving add tomatoes; stir to combine.
  • Nutrition

    438 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 89mg
    • Sodium: 705mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 351mg
    • Iron: 2mg
    • Potassium: 341mg