How to Make Slow Cooker London Broil - A Step-by-Step Guide

London broil is a classic and delicious dish that is perfect for a hearty dinner. Traditionally, London broil is a flank steak that is marinated and then broiled or grilled. However, in this recipe, we will be using a slow cooker to create a tender and flavorful London broil that falls apart with each bite. This cooking method ensures that the meat is fully infused with the marinade and is incredibly tender.

One of the best things about this recipe is that it requires minimal effort, ...

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Ingredients

  • 2 pounds flank steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.
  • Nutrition

    198 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 801mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 21mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 271mg