How to Make Slow Cooker Lentil Nacho Dip - A Step-by-Step Guide

If you're a fan of hearty, cheesy dips that are perfect for game day or any gathering, then this Slow Cooker Lentil Nacho Dip is just for you. Packed with protein-rich lentils and flavorful spices, this dip is sure to be a crowd-pleaser. Plus, it's made in the slow cooker, so you can set it and forget it while you prepare the rest of your party spread.

Lentils are a great addition to this dip, not only for their nutritional benefits but also for their hearty and creamy texture. They a...

Read more Snack recipes

Ingredients

  • ¾ pound ground beef
  • 1 cup green lentils, rinsed
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • ½ cup salsa
  • 1 (16 ounce) package Cheddar cheese, cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
  • Nutrition

    584 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 113mg
    • Sodium: 789mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 15g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 590mg
    • Iron: 5mg
    • Potassium: 560mg