How to Make Slow Cooker Lemon Garlic Chicken - A Step-by-Step Guide

When it comes to weeknight dinners, it can be a challenge to find a recipe that is both easy to make and satisfying for the whole family. That’s where the Slow Cooker Lemon Garlic Chicken comes in. This recipe is not only simple to prepare, but it also results in a delicious and flavorful dish that everyone will love.

The beauty of this recipe lies in the convenience of using a slow cooker. All you need to do is toss the ingredients into the pot, set it and forget it. This means you ca...

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Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 pounds skinless, boneless chicken breast halves
  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 15 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 6

  • Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts. Melt butter in a skillet over medium heat.
  • Cook chicken in butter until lightly browned, 3 to 5 minutes per side.
  • Place chicken in a slow cooker.
  • Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil.
  • Pour mixture over chicken in the slow cooker.
  • Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
  • Serve hot and enjoy!
  • Nutrition

    192 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 88mg
    • Sodium: 348mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 212mg