How to Make Slow Cooker Leg of Lamb - A Step-by-Step Guide

Slow Cooker Leg of Lamb is a classic dish that is perfect for a Sunday family dinner or a special occasion. This recipe takes the traditional leg of lamb and elevates it by slow cooking it to perfection, resulting in a tender, juicy, and flavorful dish that will impress your guests.

One of the best things about this recipe is that it requires minimal effort to prepare, allowing you to spend more time with your loved ones and less time in the kitchen. Simply season the lamb with herbs ...

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Ingredients

  • 1 small lemon
  • 2 tablespoons chopped fresh rosemary
  • 5 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • 1 (3 pound) leg of lamb
  • ½ cup vegetable broth

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
  • Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
  • Cook on Low for 6 to 8 hours.
  • Nutrition

    205 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 300mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 20g
    • Vitamin C: 13mg
    • Calcium: 25mg
    • Iron: 5mg
    • Potassium: 279mg