How to Make Slow Cooker Lamb Stew - A Step-by-Step Guide

There's something truly comforting about a hearty and savory stew, especially on a chilly evening. And when it comes to creating a delectable, melt-in-your-mouth dish, few things compare to a slow-cooked lamb stew. The rich and tender meat, combined with an array of vegetables and savory seasonings, makes for a meal that's both satisfying and full of flavor. Best of all, this slow cooker lamb stew recipe is incredibly easy to prepare, allowing you to simply set it and forget it until it's tim...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound cubed lamb stew meat
  • 1 large onion, sliced into petals
  • 1 pound red potatoes, cut into large cubes
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • 4 fresh button mushrooms, sliced
  • 2 cups beef broth
  • 1 (6 ounce) can tomato paste
  • ½ cup beer
  • 3 tablespoons Worcestershire sauce
  • 1 large sprig fresh rosemary
  • salt and pepper to taste
  • 1 ½ cups frozen peas

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs 25 mins
  • Total Time: 7 hrs 40 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
  • Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
  • Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.
  • Nutrition

    438 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 1053mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 8g
    • Total Sugars: 15g
    • Protein: 27g
    • Vitamin C: 37mg
    • Calcium: 102mg
    • Iron: 6mg
    • Potassium: 1697mg