1. Recipes

How to Make Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes - A Step-by-Step Guide

This Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes recipe is the perfect dish for impressing your family and friends with its rich and aromatic flavors. The tender, succulent lamb is slow-cooked to perfection with a blend of Indian spices, creating a curry that is both comforting and satisfying. With the addition of cauliflower, peas, and potatoes, this dish is not only delicious, but also packed with wholesome vegetables that add texture and depth to the curry.

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Ingredients

  • 3 pounds lamb shanks, on the bone
  • 1 (32 fluid ounce) container Thai culinary stock
  • 1 (14 ounce) can unsweetened coconut milk
  • 12 ounces fire-roasted tomatoes
  • 1 tablespoon red curry powder
  • 1 pinch red pepper flakes, or to taste
  • salt to taste
  • 1 head cauliflower, chopped
  • 3 medium red potatoes, quartered
  • 1 cup frozen peas

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place lamb shanks, culinary stock, coconut milk, tomatoes, curry powder, red pepper, and salt together in the bottom of a slow cooker. Cook on High until lamb is tender and juices run clear when pierced with a knife, about 3 hours.
  • Skim the fat off of the top of the mixture. Mix in cauliflower, potatoes, and peas. Switch to Low and cook until vegetables are tender, about 3 hours more. Remove lamb meat from bones. Return meat to the slow cooker; discard bones.

    • Nutrition

    371 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 67mg
    • Sodium: 412mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 48mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 1056mg

    Categories

    Slow cooker recipes
    Cauliflower recipes
    Peas recipes
    Potatoes recipes