How to Make Slow Cooker Lamb Chops - A Step-by-Step Guide

Are you looking for a delicious and easy way to prepare lamb chops? Look no further than this amazing recipe for slow cooker lamb chops. This recipe is perfect for busy weeknights when you want to come home to a hot, comforting meal without all the fuss. The slow cooker does all the work for you, resulting in tender, juicy lamb chops that are bursting with flavor.

One of the best things about this recipe is that it requires minimal prep work. Simply season the lamb chops, place them i...

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Ingredients

  • ½ sweet onion, roughly chopped
  • ½ cup red wine
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 1 tablespoon ground thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons ground basil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • ¼ cup tapioca starch
  • 1 ½ pounds sirloin lamb chops, room temperature

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 6

  • Combine onion and red wine in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the honey-mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
  • Cover slow cooker and cook on Low for 4 1/2 hours.
  • Nutrition

    209 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 44mg
    • Sodium: 551mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 243mg