How to Make Slow Cooker Kosher Autumn Mashup - A Step-by-Step Guide

One of the best things about the autumn season is the abundance of fresh, delicious produce that is available. From crisp apples to sweet potatoes to hearty squashes, there is no shortage of options for creating warm, comforting dishes that are perfect for the cooler weather. One way to make the most of these seasonal ingredients is to use a slow cooker to create a delicious and satisfying mashup that is full of fall flavors. This Slow Cooker Kosher Autumn Mashup recipe combines the best of t...

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Ingredients

  • 1 acorn squash, halved and seeded
  • 1 cup water
  • 1 maple tea bag
  • 4 ounces kosher turkey sausage, cut into bite-size pieces
  • 1 tablespoon peanuts
  • ¼ teaspoon vanilla extract
  • 1 tablespoon dried cranberries
  • 1 ½ teaspoons golden raisins
  • 1 teaspoon light brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place acorn squash, water, and tea bag together in a slow cooker.
  • Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
  • Stir sausage, peanuts, and vanilla into squash mixture.
  • Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
  • Nutrition

    491 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 85mg
    • Sodium: 1020mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 9g
    • Total Sugars: 24g
    • Protein: 27g
    • Vitamin C: 55mg
    • Calcium: 193mg
    • Iron: 5mg
    • Potassium: 2157mg