How to Make Slow Cooker Korean BBQ Pork Bowl - A Step-by-Step Guide

Slow cooker Korean BBQ pork bowl is an easy and delicious meal that you can make at home. This recipe combines tender, flavorful pork with a savory and slightly sweet Korean BBQ sauce, and serves it over a bed of fluffy white rice. The best part is that it can be made in your slow cooker, so you can set it and forget it until dinner time.

Traditional Korean BBQ is known for its bold flavors and tender meats, and this slow cooker version captures all of that in a convenient and fuss-fr...

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 (4 pound) boneless pork shoulder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup water
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 (16 ounce) package frozen P. F. Chang's® Steamed White Rice
  • 1 cup shredded carrot
  • 1 cup chopped kimchi
  • 1 teaspoon Chopped green onion and cilantro

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
  • Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
  • Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
  • Nutrition

    578 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 119mg
    • Sodium: 792mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 35g
    • Vitamin C: 15mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 586mg