How to Make Slow Cooker Kielbasa and Beer - A Step-by-Step Guide

If you're looking for a hearty and mouthwatering dish to serve at your next gathering, look no further than this Slow Cooker Kielbasa and Beer recipe. Packed with bold flavors and simple to prepare, this dish is perfect for a cozy night in or for entertaining a crowd. Whether you're a fan of kielbasa or just looking for a new slow cooker recipe to try, this one is sure to impress.

The star of this recipe is the kielbasa, a type of Polish sausage that is known for its rich, smoky flavor...

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Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 (16 ounce) can sauerkraut, drained
  • 1 (12 fluid ounce) can or bottle beer

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 8

  • Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.
  • Nutrition

    383 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1491mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 472mg