How to Make Slow Cooker Italian Beef - A Step-by-Step Guide

Slow Cooker Italian Beef is a classic dish that is perfect for a cozy family meal or a casual get-together with friends. This dish is flavorful, tender, and incredibly versatile, making it a favorite among many home cooks. The best part? It's incredibly easy to make and requires minimal effort, thanks to the slow cooker.

This dish is inspired by the flavors of Italy, featuring tender beef seasoned with a blend of Italian herbs and spices. The slow cooking process allows the beef to be...

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Ingredients

  • 3 cups water
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (5 pound) rump roast

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 10

  • Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
  • Place rump roast in a slow cooker; pour hot herb mixture over the meat.
  • Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.
  • Nutrition

    318 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 819mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 3mg
    • Potassium: 530mg