How to Make Slow Cooker Irish Beef Stew - A Step-by-Step Guide

There's nothing quite like a hearty Irish stew to warm you up on a chilly day. This Slow Cooker Irish Beef Stew recipe will fill your kitchen with mouth-watering aromas, and leave your taste buds begging for more. Made with tender chunks of beef, potatoes, carrots, and onions, this traditional Irish dish is the perfect comfort food for any time of year.

One of the best things about this Slow Cooker Irish Beef Stew is that it's incredibly easy to make. You simply toss all the ingredien...

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Ingredients

  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 large potatoes, peeled and cubed
  • 2 medium carrots, peeled and chopped
  • 1 medium onion, cut into chunks
  • 1 (14 ounce) can diced tomatoes
  • 1 cup brewed coffee
  • 1 envelope onion soup mix
  • 2 cubes beef bouillon
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard

Information

  • Prep Time: 25 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Coat beef thoroughly with flour.
  • Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
  • Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
  • Cook on Low until beef and vegetables are tender, 4 to 5 hours.
  • Nutrition

    362 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 778mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 24mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 765mg