How to Make Slow Cooker Hot Cocoa - A Step-by-Step Guide

There's nothing quite like a cozy mug of hot cocoa on a chilly winter day, and this Slow Cooker Hot Cocoa recipe is the perfect way to warm up and treat yourself. This indulgent and comforting beverage is a staple for holiday gatherings, cozy nights in, or just a sweet treat to sip on throughout the day. With the help of your trusty crockpot, you can effortlessly whip up a large batch of this rich and creamy hot cocoa to share with friends and family.

What makes this Slow Cooker Hot C...

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Ingredients

  • 1 (12 ounce) package chocolate chips
  • 1 gallon milk
  • 8 fluid ounces heavy cream, or more to taste
  • 1 (16 ounce) package large marshmallows

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 5 mins
  • Servings: 18
  • Yield: 18 servings

  • Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
  • Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
  • Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
  • Nutrition

    322 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 115mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 268mg
    • Iron: 1mg
    • Potassium: 403mg