How to Make Slow Cooker Hot Bean Dip - A Step-by-Step Guide

Slow Cooker Hot Bean Dip is a delicious and easy-to-make appetizer that is perfect for any gathering or party. This creamy, cheesy dip is packed with flavor and will have your guests coming back for more. The best part? It's made in a slow cooker, so you can set it and forget it while you attend to other party preparations.

This recipe is great for gatherings of all sizes. Whether you're hosting a small get-together or a large party, this hot bean dip is sure to be a hit. It's also a g...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Cheddar cheese, divided
  • 2 cups shredded Monterey Jack cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 10 cups

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.
  • Nutrition

    166 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 361mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 170mg
    • Iron: 1mg
    • Potassium: 141mg