How to Make Slow Cooker Honey Garlic Pork Loin Roast - A Step-by-Step Guide

Slow Cooker Honey Garlic Pork Loin Roast is a delicious and flavorful dish that is perfect for any night of the week. With just a few simple ingredients and minimal prep, you can have a mouthwatering meal that the whole family will love. The tender and juicy pork loin is infused with a sweet and savory honey garlic sauce, making it irresistible to anyone who tries it.

The slow cooker is the perfect method for cooking a pork loin roast, as it allows the meat to become incredibly tender...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (3 pound) pork loin roast
  • salt and ground black pepper to taste
  • 20 cloves garlic, peeled
  • 1 cup diced onion
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • ¼ cup fresh lemon juice
  • 2 tablespoons Italian seasoning
  • ¼ cup honey

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 35 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs
  • Servings: 8

  • Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper, then sear in hot oil until brown all over, 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
  • Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Sprinkle flour over garlic and onion; cook and stir for 2 minutes.
  • Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice and Italian seasoning; bring to a boil. Season with salt and pepper. Pour broth mixture and honey over pork in the slow cooker.
  • Cover and cook on Low for 6 hours or on High for 3 hours until pork is fork-tender.
  • Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash garlic cloves.
  • Slice pork; serve with mashed garlic cloves and sauce.
  • Nutrition

    337 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 216mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 473mg