How to Make Slow Cooker Homemade Beans - A Step-by-Step Guide

One of the most versatile and cost-effective ingredients in the kitchen is the humble bean. Whether you're looking to make a hearty soup, a flavorful dip, or a satisfying side dish, beans are the perfect ingredient to elevate any recipe. And if you want to take your bean game to the next level, then look no further than slow cooker homemade beans.

Slow cooker homemade beans are a game-changer when it comes to convenience and flavor. By using a slow cooker, you can effortlessly transfor...

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Ingredients

  • 3 cups dry navy beans, soaked overnight or boiled for one hour
  • 6 slices thick cut bacon, cut into 1 inch pieces
  • 1 large onion, chopped
  • 1 ½ cups ketchup
  • 1 ½ cups water
  • 1 cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon dry mustard
  • 1 tablespoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12

  • Gather all ingredients.
  • Drain soaking liquid from beans; place them in a slow cooker.
  • Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.
  • Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.
  • Nutrition

    296 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 1312mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 13g
    • Total Sugars: 23g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 741mg