How to Make Slow-Cooker Hoisin Ribs - A Step-by-Step Guide

Are you in the mood for some tender, fall-off-the-bone ribs that are packed with flavor? Look no further than these Slow-Cooker Hoisin Ribs! This recipe takes the classic slow-cooker method and gives it an Asian-inspired twist with the addition of hoisin sauce, a thick, sweet and savory condiment commonly used in Chinese cuisine.

One of the best things about this recipe is that you can set it and forget it. Simply place the ribs in the slow cooker along with a flavorful mixture of hoi...

Read more

Ingredients

  • 3 ¼ pounds pork ribs
  • 1 pinch salt and ground black pepper to taste
  • 1 cup hoisin sauce
  • 1 cup white sugar
  • ½ cup soy sauce
  • ⅓ cup white wine
  • 2 tablespoons tomato paste
  • 4 cloves garlic, crushed
  • 2 teaspoons Asian chili-garlic sauce
  • ½ teaspoon Chinese five-spice powder
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 30 mins
  • Total Time: 8 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
  • Nutrition

    680 cal.

    • Total Fat: 34g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 2094mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 514mg