How to Make Slow Cooker Herbed Turkey Breast - A Step-by-Step Guide

Thanksgiving is just around the corner, and if you're looking for a delicious and stress-free turkey recipe, look no further than this Slow Cooker Herbed Turkey Breast. This recipe is perfect for those who want to enjoy a traditional Thanksgiving meal without all the hassle of roasting a whole turkey. The slow cooker does all the work for you, so you can spend more time with your loved ones and less time in the kitchen.

One of the best things about this recipe is that it's incredibly ...

Read more

Ingredients

  • 1 (5 pound) boneless turkey breast
  • salt and ground black pepper to taste
  • 5 sprigs fresh rosemary, divided
  • 5 sprigs fresh thyme, divided
  • 1 white onion, chopped - divided
  • ½ cup butter, sliced into pats
  • 2 cups chopped fresh celery leaves
  • ½ (750 milliliter) bottle white wine, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Additional Time: 15 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 12
  • Yield: 1 5-pound turkey breast

  • Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  • Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  • Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
  • Nutrition

    308 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 726mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 501mg