How to Make Slow Cooker Hamburger Stew - A Step-by-Step Guide

Nothing beats a warm, comforting stew on a cold evening, and this Slow Cooker Hamburger Stew is just the thing to warm you up from the inside out. Packed full of hearty vegetables, tender beef, and a rich, savory broth, this stew is a one-pot wonder that is sure to become a staple in your winter recipe repertoire.

What makes this Slow Cooker Hamburger Stew so special is its simplicity. With just a handful of ingredients and a few minutes of prep time, you can have a delicious, nutriti...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 (10.5 ounce) cans water
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 4 medium potatoes, peeled and cubed
  • 5 medium carrots, chopped
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
  • Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
  • Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.
  • Nutrition

    393 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 939mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 39mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 764mg