How to Make Slow Cooker Ham and Scalloped Potatoes - A Step-by-Step Guide

There's something incredibly comforting about slow cooker meals, especially when they involve tender, juicy ham and creamy scalloped potatoes. This slow cooker ham and scalloped potatoes recipe is a perfect way to enjoy a delicious, hearty meal without spending hours in the kitchen. The beauty of using a slow cooker is that it allows the flavors of the ham and potatoes to meld together, resulting in a mouthwatering dish that practically cooks itself.

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Ingredients

  • 1 cup water
  • ½ teaspoon cream of tartar
  • 5 potatoes, thinly sliced
  • 1 cup chopped onion
  • salt and ground black pepper to taste
  • 2 cups milk
  • ¼ cup all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 2 cups cubed smoke ham

Information

  • Prep Time: 15 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix water and cream of tartar in a large bowl.
  • Stir potatoes into water mixture until potatoes are well coated; drain.
  • Layer potatoes and onion in a slow cooker; season with salt and black pepper.
  • Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
  • Pour about half the milk sauce over the potato mixture.
  • Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
  • Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
  • Nutrition

    394 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 741mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 53mg
    • Calcium: 264mg
    • Iron: 2mg
    • Potassium: 1113mg