How to Make Slow Cooker Ham and Beans - A Step-by-Step Guide

Slow Cooker Ham and Beans is a classic, comforting dish that is perfect for feeding a crowd or enjoying as a hearty weeknight meal. This recipe is beloved for its simplicity and robust flavors, making it a staple in many households.

One of the great things about this Slow Cooker Ham and Beans recipe is that it requires minimal effort and produces a delicious, satisfying meal. The slow cooker does all the work, allowing the flavors to meld and the beans to become tender, while you go a...

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Ingredients

  • 1 pound dried great Northern beans, soaked overnight
  • ½ pound cooked ham, chopped
  • ½ cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 8 cups water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 12 hrs
  • Total Time: 12 hrs 10 mins
  • Servings: 8

  • Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Cover and cook on Low, stirring occasionally, for 12 hours.
  • Nutrition

    318 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 493mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 12g
    • Total Sugars: 15g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 121mg
    • Iron: 4mg
    • Potassium: 912mg