How to Make Slow Cooker Ham and Bean Soup - A Step-by-Step Guide

There's nothing quite like coming home to the warm and comforting aroma of a hearty slow cooker soup on a chilly day. And when it comes to classic comfort food, few dishes can rival the rich and satisfying flavors of ham and bean soup. This timeless recipe combines tender ham, savory beans, and an array of wholesome vegetables to create a dish that's both nourishing and delicious.

One of the best things about making ham and bean soup in the slow cooker is that it allows the flavors to...

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Ingredients

  • 1 (8 ounce) package 15-bean soup mix
  • 1 ham bone
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1 (15.5 ounce) can great Northern beans, drained and rinsed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 bay leaf

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Additional Time: 8 hrs
  • Total Time: 16 hrs 20 mins
  • Servings: 8

  • Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  • Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
  • Nutrition

    305 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 1114mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 11g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 21mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 836mg