How to Make Slow Cooker Ground Beef Barbecue - A Step-by-Step Guide

When it comes to easy, weeknight meals that satisfy the whole family, it's hard to beat using a slow cooker. This hands-off cooking method allows you to set it and forget it, making it a perfect option for busy evenings. Plus, the slow cooking process really allows flavors to meld together and create a delicious end result. If you're looking for a hearty, comforting meal that's packed with flavor, then look no further than this Slow Cooker Ground Beef Barbecue recipe.

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Ingredients

  • 3 pounds lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 5 stalks celery, finely chopped
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon cider vinegar
  • 2 tablespoons prepared mustard
  • ¼ cup firmly packed brown sugar
  • 3 ½ cups ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
  • Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
  • Nutrition

    188 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 710mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 365mg