How to Make Slow Cooker Ground Beef and Vegetable Soup - A Step-by-Step Guide

Slow Cooker Ground Beef and Vegetable Soup is the perfect comfort food for a cold day. Packed with hearty vegetables, tender ground beef, and flavorful broth, this soup is sure to warm you up from the inside out. The best part? It can be prepared in a slow cooker, allowing you to set it and forget it until it's time to eat.

This recipe is a great way to use up any vegetables you have on hand. You can customize the ingredients to suit your taste, making it a versatile and budget-friend...

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Ingredients

  • 1 (32 fluid ounce) container beef broth, or more if needed
  • 1 pound ground sirloin beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (14 ounce) can tomato sauce
  • 3 carrots, cut into bite-size pieces
  • 2 potatoes, peeled and cut into bite-size pieces
  • 1 onion, chopped
  • 1 large stalk celery, cut into bite-size pieces
  • 1 clove garlic, minced
  • 1 ½ tablespoons chopped fresh parsley
  • ½ teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 1 soup

  • Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  • Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
  • Nutrition

    354 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 1465mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 22g
    • Vitamin C: 32mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 1150mg