Slow Cooker Green Beans, Ham and Potatoes Recipe

Slow cooker recipes are a lifesaver for busy weeknights, and this slow cooker green beans, ham, and potatoes dish is no exception. With just a few simple ingredients and minimal prep time, you can have a delicious and hearty meal ready to go when you walk in the door.

This recipe is perfect for those days when you don't have a lot of time to spend in the kitchen, but still want to put a nutritious and satisfying meal on the table. The slow cooker does all the work for you, simmering t...

Ingredients

2 pounds fresh green beans, rinsed and trimmed
3 ham hocks
1 large onion, chopped
1 ½ pounds new potatoes, quartered
1 tablespoon chicken bouillon granules
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
ground black pepper to taste

Information

Prep Time: 30 mins
Cook Time: 2 hrs 45 mins
Total Time: 3 hrs 15 mins
Servings: 10

Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.

Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.

Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.

Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.

Nutrition

200 cal.

Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 29mg
Sodium: 133mg
Total Carbohydrate: 21g
Dietary Fiber: 5g
Total Sugars: 3g
Protein: 10g
Vitamin C: 24mg
Calcium: 45mg
Iron: 2mg
Potassium: 572mg

How to Make Slow Cooker Green Beans, Ham and Potatoes - A Step-by-Step Guide

Ingredients

Information

Nutrition

200 cal.

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