How to Make Slow Cooker Green Beans and Potatoes - A Step-by-Step Guide

If you're looking for a simple and delicious side dish to add to your dinner rotation, look no further than these Slow Cooker Green Beans and Potatoes. This recipe is perfect for those days when you want to set it and forget it, allowing your slow cooker to do all the work while you attend to other tasks. The end result is tender, flavorful green beans and potatoes that pair perfectly with any main course.

One of the best things about this recipe is that it requires minimal effort to ...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 pound small new potatoes, halved
  • water to cover
  • 2 (1 inch) cubes salt pork, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather all ingredients.
  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.
  • Nutrition

    102 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 49mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 479mg