How to Make Slow Cooker Ginger Pork - A Step-by-Step Guide

Slow cooker ginger pork is a delicious and easy-to-make dish that combines the bold flavors of ginger and pork in a rich and savory sauce. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a flavorful and tender ginger pork ready to serve in no time.

The key to this recipe is the slow cooking method, which allows the pork to become incredibly te...

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Ingredients

  • 1 pound boneless pork shoulder, cubed
  • 2 teaspoons grated fresh ginger root
  • 2 (3 ounce) packages chicken flavored ramen noodles with seasoning packets
  • 3 cups water
  • 1 ½ cups sugar snap peas
  • 3 green onions, chopped
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 5 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  • About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
  • Nutrition

    367 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1086mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 208mg