How to Make Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes - A Step-by-Step Guide

German cuisine is known for its hearty and flavorful dishes, and this slow cooker German-style pork roast with sauerkraut and potatoes is no exception. This dish combines succulent pork roast, tangy sauerkraut, and tender potatoes for a comforting and delicious meal that is perfect for a cozy night at home.

One of the best things about this recipe is that it can be made in the slow cooker, which means that you can set it and forget it while the flavors meld together and the pork becom...

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Ingredients

  • 6 white potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless pork loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.
  • Nutrition

    386 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 83mg
    • Sodium: 810mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 49mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 1264mg