How to Make Slow Cooker Garlic Parmesan Wing Dip - A Step-by-Step Guide

There's nothing quite like a creamy, savory dip to kick off a party or gathering, and this Slow Cooker Garlic Parmesan Wing Dip is sure to be a hit with friends and family. Packed with amazing flavor and ultra-easy to make, this dip is perfect for game day, potlucks, or simply as a special weekend treat.

The combination of garlic and Parmesan is always a winner, and when it's combined with tender, juicy chicken and creamy, melted cheese, it's a match made in heaven. Plus, utilizing th...

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Ingredients

  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 pound shredded cooked chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup creamy Parmesan salad dressing
  • ¼ teaspoon apple cider vinegar
  • 1 ¼ cups shredded Monterey Jack cheese
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
  • Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
  • Cook on Low until hot and bubbling, 30 to 40 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 188mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 65mg