How to Make Slow Cooker Game Day Chili - A Step-by-Step Guide

Game day chili is a classic crowd-pleasing dish that's perfect for serving at gatherings, parties, or tailgates. This slow cooker version takes all the flavors you love in a traditional chili and makes it even easier to prepare, allowing you to enjoy the game without being stuck in the kitchen.

Whether you're a die-hard football fan or just love any excuse to have a get-together with friends, this recipe is sure to be a hit. The combination of hearty beans, savory ground beef, and a ...

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Ingredients

  • 1 Reynolds KITCHENS® Slow Cooker Liner
  • 2 pounds lean ground beef
  • 2 medium green bell peppers, chopped
  • 2 small onions, chopped
  • 2 (15 ounce) cans red kidney beans, undrained
  • 2 (15 ounce) cans tomato sauce
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 2 (1.25 ounce) packages chili seasoning mix
  • ½ cup shredded Cheddar cheese
  • ½ cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 8

  • Line a 5- to 6-quart slow cooker with a Reynolds Kitchen Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over the rim. Set aside.
  • Cook and stir ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is browned and crumbly. Drain grease.
  • Spoon beef mixture into the lined slow cooker. Add beans, tomato sauce, diced tomatoes and green chiles, and seasoning mix to beef mixture; stir gently with a wooden or plastic spoon.
  • Cover and cook until hot and bubbly throughout, Low for 6 to 7 hours or High for 3 to 3 1/2 hours.
  • Carefully remove the lid to allow steam to escape. Stir gently, then top with cheese and dollops of sour cream. Serve chili directly from the slow cooker liner.
  • Nutrition

    438 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 2011mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 37mg
    • Calcium: 144mg
    • Iron: 5mg
    • Potassium: 801mg