How to Make Slow Cooker Funeral Potatoes (Hash Brown Casserole) - A Step-by-Step Guide

Funeral potatoes, also known as hash brown casserole, is a beloved comfort food dish that is often served at gatherings and potlucks. This creamy and cheesy potato casserole has become a staple in many households, and for good reason! It's easy to make, delicious, and comforting. Whether you're looking for a comforting side dish for a family meal or a dish to bring to a potluck, funeral potatoes are always a hit.

One of the best things about funeral potatoes is that they can easily be...

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Ingredients

  • 1 bag (32 oz.) frozen diced potatoes
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 small onion, finely chopped
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup sour cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup kettle-cooked potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 5 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
  • Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
  • Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
  • Nutrition

    337 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 1087mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 255mg
    • Iron: 1mg
    • Potassium: 201mg